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    Celexa
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    FOOD ALLERGIES AND TRAVEL

     

    FOOD ALLERGIES AND TRAVEL
    Prevent on-the-road reactions

    Understand the risks

    Food allergies can lead to anaphylaxis, a potentially fatal reaction. Though uncommon, anaphylaxis does cause death for several hundred Americans each year. Allergies to food, drugs, latex, pollen and insect venom can lead to anaphylaxis. In some cases the cause of anaphylaxis cannot be determined.

    Though anaphylaxis can start with mild symptoms, it often progresses rapidly. Watch for these:
    Severe hives
    Severe swelling of eyes, lips or throat
    Difficulty in breathing
    Dizziness
    Nausea
    Vomiting
    Abdominal cramps

    People at risk for anaphylaxis may carry medications such as epinephrine for injection in an emergency. Often these medications work only temporarily.

    If you observe someone with signs of anaphylaxis, call for emergency help immediately. Check to see if the person is carrying medication. If you find that the person has no breathing or pulse, perform CPR.

    Research indicates that fatal reactions to food occur most often when people eat away from home.

    If you eat out, you can always ask your server about food ingredients. But even restaurant employees and chefs with the best intentions won't always have the information you need.

    What's more, a restaurant dish that the server says is safe for you to eat might still contain allergens - substances that can cause an allergic reaction. Suppose, for example, that you're highly sensitive to shellfish. When you go to your favorite seafood restaurant, you order rice with stir-fried vegetables - just to be safe. But if your dish is cooked in the same pan used to prepare lobster for someone else, you could experience an allergic reaction. This kind of "cross contamination" presents a serious problem for some people.

     






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